Rustin Reynolds
Maryville
Summary
Dynamic Culinary Supervisor at Metz Culinary Management with a proven track record in enhancing food quality and operational efficiency. Skilled in cost management and customer service, I successfully implemented inventory systems and sourced local ingredients, achieving significant cost savings while fostering a cohesive team environment.
Overview
19
19
years of professional experience
Work History
Culinary Supervisor
Metz Culinary Management
08.2024 - Current
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Increased food quality by maintaining strict adherence to sanitation, health, and safety guidelines at all times.
- Assisted in hiring decisions for kitchen staff members, contributing to a cohesive and skilled team dynamic.
- Implemented cost-saving measures while maintaining excellent food quality by sourcing local ingredients whenever possible.
- Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
- Assisted in catering events, ensuring seamless execution and client satisfaction from start to finish.
Transportation Manager
Airport Auto Auction
09.2022 - 07.2024
- Maintained compliance with all regulations, avoiding fines and penalties for the organization.
- Managed a team of drivers, providing support and guidance to improve performance and productivity.
- Supervised department personnel by assigning and directing daily tasks as well as evaluating performance to enhance productivity and resolve problems.
- Researched distance, traffic patterns and other aspects to determine cost-effective and productive routes for deliveries.
- Developed strong relationships with clients, ensuring their satisfaction and loyalty to the company.
Team Leader
Denso Manufacturing
09.2015 - 06.2022
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
Service Manager
Cracker Barrell
09.2013 - 09.2015
- Resolved customer complaints in professional and timely manner.
- Met with customers to discuss service needs and offer available solutions.
- Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
- Hired, trained and supervised team of service staff members to meet business goals.
- Conducted regular performance evaluations for staff members, offering constructive feedback and facilitating professional development opportunities.
General Manager
Ruby Tuesday Restaurant
01.2006 - 09.2015
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Skills
- Food pairings
- Cooking methods
- Food preparation
- Food and beverage operations
- Allergen awareness
- Cost management
- Customer service
- Problem-solving
Timeline
Culinary Supervisor
Metz Culinary Management
08.2024 - Current
Transportation Manager
Airport Auto Auction
09.2022 - 07.2024
Team Leader
Denso Manufacturing
09.2015 - 06.2022
Service Manager
Cracker Barrell
09.2013 - 09.2015
General Manager
Ruby Tuesday Restaurant
01.2006 - 09.2015
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