Saadaoui mohamed anis
feriana
Summary
Experienced and highly motivated culinary professional with a strong background in food safety, team leadership, and maritime hospitality. Holds multiple internationally recognized maritime and hospitality certifications, including STCW, HACCP, and First Aid. Seeking a Junior Sous Chef position on board a cruise ship, where I can contribute to exceptional guest experiences through high-quality cuisine and effective teamwork in a multicultural environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef De Partie
Aroya Cruises
05.2025 - Current
- Prepared and presented high-quality dishes according to Aroya Cruises' standards.
- Assisted in managing kitchen inventory and ensuring timely ingredient availability.
- Collaborated with team members to maintain cleanliness and organization in workstations.
- Executed daily meal preparations while adhering to food safety regulations.
Chef De Cuisine
L'olivier Restaurant
06.2024 - 02.2025
- Developed and executed innovative seasonal menus to enhance dining experience.
- Managed kitchen operations, ensuring consistency in food quality and presentation.
- Trained and supervised kitchen staff, fostering a collaborative work environment.
- Streamlined inventory management processes, reducing waste and optimizing costs.
- Participated in community events as a representative of the restaurant, enhancing brand reputation through cooking demonstrations and charity dinners.
- Maintain strict adherence to HACCP and cruise line food safety protocols.
Chef De Partie
MSC Crociere
11.2023 - 05.2024
- Contributed to menu development by suggesting seasonal ingredients and dish enhancements.
- Supported senior chefs in training new staff on culinary techniques and kitchen protocols.
- Adapted quickly to changing menus and special requests from guests onboard.
- Monitored cooking times and temperatures for optimal food quality and safety compliance.
Demi Chef De Partie
MSC Crociere
01.2023 - 08.2023
- Prepared and plated dishes following established recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
Chef De Partie
Waterside Café & Kitchen
02.2022 - 11.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Higher Technician Diploma in Kitchen -
Professional Superior Institute of Tourism
Sousse, Tunisia05-2021
Kitchen Technician Diploma -
Touristic Center of Nabeul
Nabeul, Tunisia05-2017
Skills
- CULINARY & SAFETY: International Cuisine HACCP Food Safety STCW Protocols
- MANAGEMENT & OPERATIONS: Team Leadership Inventory Management Menu Planning Staff Training
- SOFT SKILLS: Communication Adaptability Time Management Guest Service Multicultural Teamwork
Certification
CERTIFICATIONS
+ STCW (Standards of Training, Certification & Watchkeeping)
+ HACCP Certification– Food Safety and Hygiene
+ First Aid Certification
+ Passenger Service Training
+ Crowd Management & Safety
+ Leadership Training
+ Train the Trainer Certificate
Additional Information
+Willing to relocate and travel internationally.
+Physically fit for long hours and demanding kitchen environments.
+ Strong adaptability to confined and multicultural conditions.
Languages
French
Native or Bilingual
Arabic
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
Aroya Cruises
05.2025 - Current
Chef De Cuisine
L'olivier Restaurant
06.2024 - 02.2025
Chef De Partie
MSC Crociere
11.2023 - 05.2024
Demi Chef De Partie
MSC Crociere
01.2023 - 08.2023
Chef De Partie
Waterside Café & Kitchen
02.2022 - 11.2022
Higher Technician Diploma in Kitchen -
Professional Superior Institute of Tourism
Kitchen Technician Diploma -
Touristic Center of Nabeul