Sachin Katoch
Nashville
Summary
Passionate culinary professional known for originality, high productivity and customer service. Specialized skills include menu planning, food safety compliance, suggestive selling and inventory management and Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Butcher & Bee
Nashville
01.2025 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Inspected equipment for cleanliness prior to use every shift.
Barista
Just Love Coffee
Nashville
11.2024 - 12.2024
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Described menu items to customers and suggested appealing products.
- Prepared and served hot or cold beverages.
Line Cook
Omni Hotels & Resorts
Nashville
08.2024 - 12.2024
- Performed workstation prep prior to shift start.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Grand Hyatt Hotel
Nashville
08.2023 - 07.2024
- Washed and peeled ingredients to prepare for different meals and recipes.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Stocked and restocked kitchen supplies as needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
Bachelor of Science - Hospitality And Tourism Management
Lovely Professional University
Punjab, India05-2023
Skills
- Recipe preparation
- Inventory management
- Ingredient inspection
- Food presentation
- Knife skills
- Workload management
- Time management
- Food Vlogging
Languages
English
Full Professional
Hindi
Professional
Certification
- Diploma in Food Production and the Art of Bread Making.
Timeline
Line Cook
Butcher & Bee
01.2025 - Current
Barista
Just Love Coffee
11.2024 - 12.2024
Line Cook
Omni Hotels & Resorts
08.2024 - 12.2024
Line Cook
Grand Hyatt Hotel
08.2023 - 07.2024
Bachelor of Science - Hospitality And Tourism Management
Lovely Professional University
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