Cook
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
- Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
- Monitored cooking times and temperatures to ensure food safety and optimal taste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.