

Demonstrated expertise in machine operation, supervision, and quality assurance. Proven record of improving production efficiency and ensuring adherence to safety regulations. Skilled in training personnel and conducting internal audits for compliance with food safety standards. Committed to fostering collaborative team environments while prioritizing operational excellence.
Led operations to ensure efficient machinery performance in alignment with customer specifications and safety policies.
Conducted regular inspections of equipment to maintain cleanliness and hygiene standards.
Upheld sanitation standards for area, equipment, and personal hygiene practices.
Efficiently prepared, weighed, carried, and loaded products for production.
Reopened and reworked products to maintain quality control measures.
Gathered, reviewed, and applied appropriate labels and stickers for packaging.
Inspected machine E stops prior to production to ensure operational readiness.
Conducted quality assurance checks on packaging according to customer specifications.
Engaged in direct communication with line personnel about order specs and safety concerns.
Palletized products effectively for shipment readiness.