Sanket Joshi
Nashville
Summary
Skilled bartender with background in crafting classic and innovative cocktails, managing bar operations, and delivering exceptional customer service. Demonstrated ability to maintain high levels of cleanliness and organization while multitasking in fast-paced environments. Strong interpersonal skills ensure memorable guest experiences and foster repeat business. Successfully increased bar revenue through effective upselling techniques and efficient inventory management.
Overview
13
13
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Yellow Hammer
Montgomery
05.2025 - Current
- Managed daily restaurant operations and ensured compliance with health standards.
- Trained and supervised staff in customer service and food handling procedures.
- Coordinated staff schedules to optimize service during peak hours.
Restaurant Manager
Sankalp Restaurant
Pittsburgh
10.2022 - 05.2025
- Managed daily restaurant operations and ensured compliance with health standards.
- Trained and supervised staff in customer service and food handling procedures.
- Coordinated staff schedules to optimize service during peak hours.
Bartender
Seaside bistro
New York
05.2022 - 10.2022
- Prepared and served a variety of cocktails and beverages to guests.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted in creating seasonal drink menus based on customer preferences.
Server
Zaika Indian Cuisine
Miami
12.2020 - 03.2022
- Provided excellent customer service in a fast-paced dining environment.
- Assisted in menu knowledge and food pairing recommendations for guests.
- Collaborated with kitchen staff to ensure timely food delivery.
Bar Server
Celebraty cruise
Miami
04.2019 - 01.2021
- Served beverages to guests in a fast-paced cruise ship environment.
- Managed bar inventory and ensured proper stock levels at all times.
- Assisted guests with drink selections and provided recommendations.
Bar Captain
The Irish Pub
Mumbai
03.2016 - 02.2019
- Managed bar operations, ensuring smooth service and customer satisfaction.
- Trained and mentored staff on cocktail preparation and drink presentations.
- Maintained inventory levels, conducting regular stock assessments and orders.
Asst bartender
Indigo Kitchen And Alehouse
Mumbai
03.2014 - 02.2016
- Assisted bartenders in preparing and serving beverages to patrons.
- Maintained cleanliness and organization of the bar area during service.
- Collaborated with kitchen staff to ensure timely delivery of food and drinks.
Bar Server
TGIF Fridays
Mumbai
03.2013 - 03.2014
- Served beverages to guests in a fast-paced cruise ship environment.
- Managed bar inventory and ensured proper stock levels at all times.
- Assisted guests with drink selections and provided recommendations.
Education
2013 - Bartender
Cocktails And Dreams
06.2012 - 03.2013
Some College (No Degree) - HSC
New English School
Vasai , MHSkills
- Mixology
- Teamwork
- Flexibility
- Organization
- Friendliness
- Cash Management
- Time management…
- Team collaboration …
- Menu memorisation
- Bar operations
Languages
English
Full Professional
Hindi
Native/ Bilingual
Spanish
Elementary
Marathi
Native/ Bilingual
Certification
- Safe serve
Affiliations
- Playing indoors game
- Traveling
- Watching movie
Timeline
Restaurant Manager
Yellow Hammer
05.2025 - Current
Restaurant Manager
Sankalp Restaurant
10.2022 - 05.2025
Bartender
Seaside bistro
05.2022 - 10.2022
Server
Zaika Indian Cuisine
12.2020 - 03.2022
Bar Server
Celebraty cruise
04.2019 - 01.2021
Bar Captain
The Irish Pub
03.2016 - 02.2019
Asst bartender
Indigo Kitchen And Alehouse
03.2014 - 02.2016
Bar Server
TGIF Fridays
03.2013 - 03.2014
2013 - Bartender
Cocktails And Dreams
06.2012 - 03.2013
Some College (No Degree) - HSC
New English School