Sara Jeffries
Hermitage
Summary
Dynamic culinary professional with experience as a Sous Chef at River Terrace, excelling in inventory management and staff training. Recognized for enhancing kitchen efficiency and maintaining high-quality standards. Committed to fostering team collaboration and delivering exceptional customer service while ensuring food safety and sanitation compliance.
Overview
5
5
years of professional experience
Work History
Sous Chef
River Terrace
05.2025 - Current
- Prepare food to meet the specifications of guests in a timely manner.
- Properly measure kitchen ingredients and food portions.
- Ensure kitchen staff adheres to set standards, procedures, department rules and sanitation requirements.
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation. Manage the kitchen inventory and ensure supplies are fresh and of high quality.
- Ensure proper food temperatures when cooking and proper storage afterward.
- Keeping the workstations and kitchen equipment clean, organized and sanitized.
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
- Supported inventory management by tracking stock levels and minimizing waste.
Line Cook
Mt. Pleasant Grille
05.2021 - 05.2025
- Prepared high-quality dishes following standardized recipes and presentation techniques.
- Operated kitchen equipment efficiently, ensuring adherence to safety and sanitation guidelines.
- Collaborated with front-of-house staff to ensure timely and accurate order delivery.
- Maintained inventory levels, assisting in ordering supplies to minimize waste and costs.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Monitored cooking processes, adjusting temperatures and timings for optimal results.
Cashier
Superama
08.2020 - 05.2021
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted in maintaining accurate cash drawer balances throughout shifts.
- Trained new cashiers on operational procedures and best practices.
- Resolved customer inquiries and issues promptly, fostering positive relationships.
- Participated in promotional activities to drive sales and enhance store visibility.
- Worked flexible schedule and extra shifts to meet business needs.
Education
High School Diploma -
Mt. Pleasant High School
Mt. Pleasant, TN05-2023
Skills
- Inventory management
- Customer service
- Staff training
- Detail-oriented
- Performance improvement
- Positive and professional
- Team collaboration
- Attention to detail
Timeline
Sous Chef
River Terrace
05.2025 - Current
Line Cook
Mt. Pleasant Grille
05.2021 - 05.2025
Cashier
Superama
08.2020 - 05.2021
High School Diploma -
Mt. Pleasant High School
Similar Profiles
Doris Lidonde LPNDoris Lidonde LPN
LPN at RIVER TERRACE NURSING And REHABILITATIONLPN at RIVER TERRACE NURSING And REHABILITATION
Gari LewisGari Lewis
ESOL teacher and WIDA Test Coordinator/Administrator at DCPS River Terrace Education CampusESOL teacher and WIDA Test Coordinator/Administrator at DCPS River Terrace Education Campus
Heather KnightHeather Knight
QMA at River Terrace EstatesQMA at River Terrace Estates
Diana DIERDIEDiana DIERDIE
Serveuse et Barman at Auprès de ma blondeServeuse et Barman at Auprès de ma blonde
Nash PoradaNash Porada
Finance Intern at Naturscape Property ServicesFinance Intern at Naturscape Property Services