Sarah Anderson
Humboldt
Summary
Hardworking and passionate job seeker with strong organizational skills eager and ready to help team achieve company goals. Knowledgeable about maintaining records, updating logs, and organizing workloads to maximize efficiency and accuracy.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Safety Coordinator
Wis-Pak
06.2022 - Current
- Assisted management in setting annual goals related to food safety initiatives, driving continuous progress toward achieving these objectives over time.
- Lead all external audits, showcasing company's commitment to strict food safety standards at all times.
- Monitored pest control measures, preventing contamination of products during storage and transportation processes.
- Ensured proper employee training on food safety practices to maintain a safe working environment for all staff members.
- Maintained accurate records of all food safety-related documentation, ensuring a strong foundation for audits and inspections.
- Improved compliance with local, state, and federal regulations by developing and updating company policies and procedures.
- Served as a resource for staff members on all matters related to food safety, providing guidance and support as needed to maintain the highest level of integrity within the organization.
- Collaborated with quality assurance teams to identify potential hazards in the production process and implement corrective actions as necessary.
- Monitored sanitation standards in production facilities, ensuring a clean work environment for optimum food safety outcomes.
- Revised and regularly reviewed food safety documentation to ensure compliance with federal and state regulations as well as industry standards.
Dietary Manager
AHC Of Dyersburg
02.2021 - 06.2022
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
- Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
- Visited with residents to inquire about satisfaction, quality, and personal preferences.
- Promoted a culture of continuous improvement within the dietary department through ongoing assessment and modification of processes and procedures.
- Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
- Monitored production to check safety, standardized production and appropriate portioning.
- Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
- Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
- Participated in continuing education opportunities to stay current with industry trends and best practices.
- Evaluated employee performance regularly, providing constructive feedback for improvement.
- Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maximized quality assurance by completing frequent line checks.
- Verified prepared food met standards for quality and quantity before serving to customers.
Dietary Manager
Harborview Assisted Living
12.2019 - 02.2021
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
- Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
- Visited with residents to inquire about satisfaction, quality, and personal preferences.
- Promoted a culture of continuous improvement within the dietary department through ongoing assessment and modification of processes and procedures.
- Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
- Monitored production to check safety, standardized production and appropriate portioning.
- Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
- Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
- Participated in continuing education opportunities to stay current with industry trends and best practices.
- Evaluated employee performance regularly, providing constructive feedback for improvement.
- Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maximized quality assurance by completing frequent line checks.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
High School Diploma -
Dyer County High School
Newbern, TN05.2004
Skills
- Food Safety Training
- Cross-Contamination Prevention
- Chemical Handling
- Pest control management
- Documentation expertise
- Cleaning validation
- Shelf Life Studies
- GMP Practices
- HACCP Implementation
- Product Recall Management
- Temperature Control Monitoring
- Allergen Control
- Food Defense Strategies
- Problem-Solving
- Teamwork and Collaboration
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking
- Reliability
Certification
FSPCA Preventive Controls for Human Food
HACCP Certified
Food Defense Awareness Certified
Food Defense Coordinator Certified
FSPCA Intentional Adulteration Food Defense Plan Preparation and Reanalysis
FSPCA Intentional Adulteration Identification and Explanation of Mitigation Strategies
In-Plant Sensory Training
Internal Audit Training
Nutrition and Foodservice Professional Training
ServSafe Certified
Timeline
Food Safety Coordinator
Wis-Pak
06.2022 - Current
Dietary Manager
AHC Of Dyersburg
02.2021 - 06.2022
Dietary Manager
Harborview Assisted Living
12.2019 - 02.2021
High School Diploma -
Dyer County High School
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