SEAN KING
Gallatin
Summary
General Manager with 15+ years of extensive experience in the hospitality industry, excelling in profit and loss accountability, leadership, and staff development. Demonstrates a strong track record of optimizing operations, enhancing customer satisfaction, and driving revenue growth through strategic initiatives. Expert in menu planning, risk management, and fostering productive team environments.
Overview
5
5
years of professional experience
Work History
Bartender/Supervisor
AJ's Restaurant
01.2026 - Current
Bartender
Hard Rock Cafe
09.2024 - 01.2026
- Prepared and served a variety of beverages, ensuring customer satisfaction and adherence to quality standards.
- Maintained cleanliness and organization of bar area, promoting a safe and welcoming environment.
- Assisted in managing inventory levels, tracking supplies to minimize waste and ensure availability.
- Collaborated with kitchen staff to coordinate timely delivery of food and drink orders during peak hours.
Operations Manager
Old Red
10.2023 - 09.2024
- Oversaw daily operations, ensuring adherence to company policies and procedures.
- Streamlined inventory management processes to enhance efficiency and reduce waste.
- Developed training programs for staff, improving onboarding and skill development.
General Manager
Brugada Kitchen and Bar
03.2023 - 10.2023
- Lead operations, optimize staff performance, and enhance customer satisfaction at Brugada Kitchen and Bar. Implement strategic initiatives driving revenue growth.
- Spearhead menu revamps and introduce cutting-edge service techniques, elevating dining experiences and attracting a diverse clientele.
- Streamline inventory management, reducing waste and costs. Boost profitability through data-driven decision making and efficient resource allocation.
- Foster a cohesive team environment, mentoring staff and promoting cross-functional cooperation. Resolve conflicts, ensuring smooth restaurant operations.
Bar and Restaurant Manager
Kalahari Resorts
01.2021 - 02.2023
- Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment.
- Worked with departments across the company, including marketing and project management, in developing new ideas, initiatives, products, and services.
- Maintained a clean and safe work environment, resulting in a reduction in complaints filed with management and an increase in crew satisfaction.
- Provided customer service and was involved in training new team members each month.
- Offered strong customer service skills, keeping customers satisfied and increasing sales.
Bar Manager/Bartender/Server
Outback Steakhouse
- Maintained cleanliness and safety standards, ensuring optimal bar operations and customer satisfaction.
- Implemented company policies, enhancing team efficiency and compliance with safety regulations.
- Participated in management trainings, improving leadership skills and operational knowledge.
- Managed bar operations, crafted innovative cocktails, and fostered a vibrant atmosphere, resulting in increased customer satisfaction and repeat visits.
Education
High School -
White House High School
White House, TN01-2009
Skills
- Guest Services
- Leadership
- Microsoft Word
- Microsoft Excel
- Documentation Review
- Risk Management
- Staff Training
- Profit And Loss
- Safety Assurance
- Employee Scheduling
- Staff Development
- Verbal And Written Communication
- Profit And Loss Accountability
- Project Planning
- Labor Cost Controls
- Menu Planning
- Food Preparation And Safety
- Vendor Negotiations
- Supervision And Training
- Team Leadership
Timeline
Bartender/Supervisor
AJ's Restaurant
01.2026 - Current
Bartender
Hard Rock Cafe
09.2024 - 01.2026
Operations Manager
Old Red
10.2023 - 09.2024
General Manager
Brugada Kitchen and Bar
03.2023 - 10.2023
Bar and Restaurant Manager
Kalahari Resorts
01.2021 - 02.2023
Bar Manager/Bartender/Server
Outback Steakhouse
High School -
White House High School