Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Seyma AKCA

Hermitage

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Shift Leader Barista

T&S Coffee Company Starbucks
07.2024 - Current

Cocktail Server

Grand Hyatt
09.2022 - 07.2024

Bartender Shift Manager

Otium Sealight Beach Resort
05.2021 - 09.2022

Cocktail Server, Bartender

KoruMar Hotels
04.2019 - 04.2020

Restaurant Management Trainee

Vogue Hotel Bodrum
06.2018 - 09.2018

Food Runner-Waitress- Bar Back Trainee

Green&Blue Hotel
06.2017 - 09.2017

Education

Bachelor of Arts - Gastronomy And Culinary Arts

Akdeniz University
Antalya, Turkiye
06.2021

Associate of Arts - Gastronomy

Adnan Menderes University
Aydin, Turkiye
06.2018

Skills

  • Positive Attitude
  • High Level Self Dicsipline
  • Cash Handling
  • Team Leadership
  • Problem-Solving
  • Decision-making capabilities
  • Customer service focus
  • Creative Problem-Solving
  • Customer Service Management
  • Team Supervision
  • Staff education and training
  • Safety processes and procedures
  • Drawer Assignments
  • Multitasking Abilities
  • Time Management
  • Relationship Building

Certification

ABC License

Languages

English
Full Professional
Turkish
Native or Bilingual

Timeline

Shift Leader Barista

T&S Coffee Company Starbucks
07.2024 - Current

Cocktail Server

Grand Hyatt
09.2022 - 07.2024

Bartender Shift Manager

Otium Sealight Beach Resort
05.2021 - 09.2022

Cocktail Server, Bartender

KoruMar Hotels
04.2019 - 04.2020

Restaurant Management Trainee

Vogue Hotel Bodrum
06.2018 - 09.2018

Food Runner-Waitress- Bar Back Trainee

Green&Blue Hotel
06.2017 - 09.2017

Bachelor of Arts - Gastronomy And Culinary Arts

Akdeniz University

Associate of Arts - Gastronomy

Adnan Menderes University
Seyma AKCA