Sandwich Artist
SUBWAY®Restaurants
- Greeted guests, promoted specials, and took orders.
- Kept workplace clean and organized in line with restaurant policies.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Prepared and presented food in compliance with health and safety guidelines.
- Restocked and rotated stock in display case to mitigate stock loss.
- Operated manual and electric appliances to peel, slice, and trim food.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
- Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
- Increased repeat customer visits by providing friendly and engaging service.
- Conducted regular quality checks for ingredients, maintaining high standard of products offered.
- Engaged with customers to gather feedback, using insights to refine service and offerings.
- Managed inventory levels, ensuring fresh ingredients were always available for menu items.
- Customized orders to accommodate special requests, enhancing customer loyalty.
- Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
- Optimized food storage procedures, minimizing waste and reducing costs.
- Maintained clean and sanitary work station, contributing to hygienic dining environment.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Observed customer purchases in line and differentiated between standard portions.
