Sherry Massey
Waverly
Summary
Dedicated Dietary Cook with a proven track record at Magnolia Place, adept in menu development and dietary restriction compliance. Skillfully managed food preparation for 38 patients daily, ensuring top-notch kitchen sanitation and supply management. Excels in time management and kitchen organization, enhancing patient satisfaction and operational efficiency.
Overview
17
17
years of professional experience
Work History
Dietary Cook
Magnolia Place
07.2007 - Current
Breakfasts and Lunch cook for 38 patients 7 days a week.
I create the weekly menus for the patients. I also do food ordering for our truck supply.
Skills
- Supply restocking
- Sanitation procedures
- Kitchen sanitation
- Food preparation
- Kitchen organization
- Safe food handling
- Cooking techniques
- Inventory management
- Dietary restriction compliance
- Time management
- Menu development
Timeline
Dietary Cook
Magnolia Place
07.2007 - Current
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