Sidney Snoke

• Assist customers with bakery orders and product questions

• Decorate cakes and prepare bakery items to quality standards

• Maintain a clean, stocked, and organized work area

• Support daily operations in a fast-paced retail setting

• Prepare bread, cookies, pastries, and donuts for daily sales

• Follow production schedules and food safety procedures

• Help maintain displays, freshness, and inventory levels

• Oversaw shift operations in a high-volume environment

• Supervised team to ensure efficient workflow during peak hours.
• Trained new employees on operational procedures and customer service standards.

• Assisted customers, handled cash, and completed closing tasks

• Counted drawers and safe totals accurately

• Delegated tasks and supported team performance

• Assisted customers and handled transactions accurately

• Assisted customers with inquiries about products and services.
• Processed transactions accurately using point-of-sale systems.

• Stocked shelves and maintained store appearance

• Prepared and served hot food items