Silence Wright

• Prepared surfaces by cleaning and sanding to ensure optimal paint adhesion.
• Mixed paints and coatings to meet specifications for consistent application quality.
• Applied primer and paint using brushes, rollers, or spray equipment effectively.

• Drive Forklift.

• Followed safety protocols to minimize risks while handling chemicals and materials.
• Collaborated with team members to complete projects on schedule and maintain workflow.
• Cleaned and smoothed surfaces prior to painting.
• Used protective gear, such as respirators and gloves, to minimize exposure to hazardous materials.

• Supervised daily cleaning operations for secure facility environments.
• Coordinated maintenance schedules to ensure cleanliness and safety standards.
• Inspected facility areas for cleanliness and compliance with regulations.
• Trained staff on proper sanitation procedures and safety protocols.
• Managed inventory of cleaning supplies and equipment for efficiency.
• Developed cleaning procedures tailored to specific facility needs.
• Conducted performance evaluations for janitorial staff to enhance service quality.

• Collaborated with team to assemble power tools efficiently.
• Maintained cleanliness and organization of work area daily.
• Operated machinery to produce high-quality products consistently.
• Inspected finished products for quality assurance before packaging.
• Participated in team meetings to improve workflow and communication.
• Followed safety guidelines to ensure a secure working environment.
• Maintained a clean and organized work area throughout the shift.
• Acquired essential skills rapidly to enhance job efficiency.

• Prepared food items according to Sonic's standardized recipes and procedures.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated kitchen equipment including grills, fryers, and ovens safely and effectively.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Collaborated with team members to ensure timely food preparation and service.
• Monitored inventory levels and reported shortages to management promptly.
• Followed health and safety regulations to maintain a safe working environment.