Stacie Stornes
Cordova
Summary
Proactive Dietary Supervisor skilled in managing therapeutic diets and ensuring quality assurance. Expertise in collaboration with clinical teams and staff training to uphold food safety and sanitation standards, driving compliance and enhancing service quality.
Overview
11
11
years of professional experience
Work History
Dietary Supervisor
Covington Post Acute, Nursing and Rehabilitation
Covington
11.2025 - Current
- Dietary department leadership in a skilled nursing and rehabilitation facility.
- Management of therapeutic diets, texture modifications, allergies, and resident food reference.
- Collaboration with Nursing, Speech Therapy, Registered Dietitian, and Clinical teams to ensure accurate meal service.
- Led staff hiring, interviewing, training, coaching, and performance management to build a skilled dietary team.
- Utilized PCC (PointClickCare) system to manage patient clinical data and documentation.
- Ensured food safety, sanitation, infection control, and regulatory compliance to maintain high standards of patient care.
- Participated in Quality Assurance Performance Improvement (QAPI) initiatives, contributing to enhanced service quality and patient satisfaction.
- Joint Commission and state survey readiness.
- Strong communication, conflict resolution, and team leadership skills.
Kitchen Manager
HarborChase of Cordova
Cordova
09.2021 - 08.2025
- Coordinated ordering and purchasing of food equipment and supplies to ensure timely availability for kitchen operations.
- Ensured proper storage and handling of food to comply with safety regulations.
- Managed receiving, rotating, and storing of products to uphold inventory integrity and minimize waste.
- Reported malfunctioning kitchen equipment or appliances to food and beverage director for timely resolution and maintenance.
Assistant Dietary Director
Christian Care of Memphis
Memphis
03.2021 - 10.2021
- Directed operations in absence of director, ensuring continuity and accountability.
- Educated dietary personnel on care plans for effective daily service delivery.
- Participated in facility survey inspections to uphold compliance standards.
Assistant Chef
Shelby Garden Place
Cordova
12.2015 - 09.2019
- Managed food ordering processes, ensuring quality ingredients and consistent availability.
- Monitored compliance with health regulations and standards, maintaining a safe kitchen environment.
- Coordinated staff scheduling and trained new personnel to support operational efficiency.
- Participated in all monthly staff meetings and completed in-service training sessions.
Education
Administrative Office Tech - Administration
Tennessee College of Applied Technology
Memphis05-2021
Skills
- Dietary leadership
- Diet planning
- Nutrition coordination
- Nutritional assessment
- Food safety compliance
- PCC software usage
- Team collaboration
- ServSafe Manager Certification
Timeline
Dietary Supervisor
Covington Post Acute, Nursing and Rehabilitation
11.2025 - Current
Kitchen Manager
HarborChase of Cordova
09.2021 - 08.2025
Assistant Dietary Director
Christian Care of Memphis
03.2021 - 10.2021
Assistant Chef
Shelby Garden Place
12.2015 - 09.2019
Administrative Office Tech - Administration
Tennessee College of Applied Technology