Steven Moses
Nashville
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
25
25
years of professional experience
5
5
years of post-secondary education
Work History
Server
The Southern Steak and Oyster
Nashville
05.2013 - Current
- Shift Leader/Closing Server
- Server trainer
- Wine knowledge; traveled to premier wine producing regions throughout California, Italy, and Spain for tours and tastings
- Extensive bourbon/whiskey knowledge with up to 150 offerings available
- High volume, fine dining experience
Server
Nashville Union Stockyards
Nashville
02.2004 - 09.2013
- Server Trainer
- White table cloth, fine dining steak house with over 200 wine options
- Team leader/shift lead for large, private events
Server
Sunset Grill
Nashville
07.2000 - 02.2004
- High volume, upscale dining
- Music industry/celebrity oriented dining near Music Row
- Specialty cocktail knowledge, diverse wine menu
Education
Bachelor of Arts - Psychology
University of Tennessee
Knoxville, TN 08.1992 - 05.1997
Skills
- Wine service
- Bourbon presentation
- Food pairing
- Menu description
- Food allergy knowledge
- Wine knowledge
Timeline
Server
The Southern Steak and Oyster
05.2013 - Current
Server
Nashville Union Stockyards
02.2004 - 09.2013
Server
Sunset Grill
07.2000 - 02.2004
Bachelor of Arts - Psychology
University of Tennessee
08.1992 - 05.1997