Suchitra M

B.com final year student aspiring to be a professional in the domain of gastronomy. Through studies, I have honed strong analytical and organizational skills; however, my strong passion for cooking and experimenting with flavors propelled me ahead to the idea of going for formal education in the field of culinary arts and patisserie.

• SNUC Business Club

     Member - Helped to organize IPL Auction as a part of our college's cultural event  

• SNUC Dance Club

     Member - Participated in fresher's day and new year celebrations

• Sayanora'24 - Farewell Event

     Design Head - Successfully planned and managed a farewell event for our seniors as the head of design committee

• Youth Red Cross

     Member - Helped with cleaning beaches and planting trees in a park

• Essential Cooking Skills Certificate - Udemy
• Master Chef Cooking Course Certificate - Udemy
• Nutrition Certification: Advanced Meal And Diet Planning - Udemy
• Japanese Pastry Course #6 Minimalist Cake - Udemy
• Pastry School - From Basic To Pro! - Udemy

• The Gourmet Notebook

      Created an Instagram and YouTube Channel for Cooking/Baking to share my passion to a wider audience.

• University Project

      Conducted a comprehensive analysis of food wastage in restaurants as part of an entrepreneurship course. Engaged with restaurant owners,  managers, and staff to gather qualitative and quantitative data on food wastage practices and challenges.