Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Sushmitha S

Karur

Summary

Adept in people management and cognitive flexibility, I excel in developing nutrient-dense recipes and meal templates, ensuring optimal health outcomes through tailored dietary solutions.

Overview

2
2
years of professional experience

Work History

Dietician

Senthil Multi Speciality Hospital
06.2020 - 02.2022
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.

Dietician

Abirami Kidney Care
01.2020 - 05.2020
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Planned nutritious meal options for individuals with various health needs and conditions.

Education

Bachelor of Science - Nutrition And Dietetics

E.M.G Yadhava Women's College
Madurai, India
04-2018

Certified Course - Diploma in Hospital Management

E.M.G Yadhava Women's College
Madurai
04-2017

Skills

  • People management
  • Cognitive flexibility
  • Sincere and positive attitude towards work

Additional Information

  • Undergone internship in Senbagam Hospital for 6 months.
  • Participated in seminar on the topic of "Hurdles to Horizon-Emerging trends in food technology.

Languages

Tamil
English

Timeline

Dietician

Senthil Multi Speciality Hospital
06.2020 - 02.2022

Dietician

Abirami Kidney Care
01.2020 - 05.2020

Bachelor of Science - Nutrition And Dietetics

E.M.G Yadhava Women's College

Certified Course - Diploma in Hospital Management

E.M.G Yadhava Women's College
Sushmitha S