TAHA SALHI
Assistant Cook
Hammamet, Nabeul-Tunisie
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Cuisinier
restaurant TOM TOM
HAMMAMET
01.2019 - 01.2023
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Coordinated with team members to prepare orders on time.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Assistant Cook
HOTEL NAHRAWES
HAMMAMET
05.2017 - 02.2019
- Prepared food orders to support waitstaff and other team members.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Assistant Cook
HOTEL PALM BEACH CLUB
HAMMAMET
03.2015 - 04.2017
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Placed orders to restock items before supplies ran out.
- Monitored food quality and temperature for safe consumption.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Kitchen Commis
RESTAURANT DAR KAIS
HAMMAMET
03.2012 - 03.2014
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Seasoned and marinated cuts of meat, poultry and fish.
Education
Bachelor of Science - Science Education
High School Mohamed Bouthina
Hammamet Tunisia 09.2006 - 06.2010
Bakery And Pastry Technician
Hotel School Sousse North
Tunisia 10.2010 - 05.2012
Certificate of Professional Competence in Cooking
Ministry of Vocational Training And Employment
Tunisia 03.2023 - 03.2023
Skills
COMPETENCESundefined
Timeline
Certificate of Professional Competence in Cooking
Ministry of Vocational Training And Employment
03.2023 - 03.2023
Cuisinier
restaurant TOM TOM
01.2019 - 01.2023
Assistant Cook
HOTEL NAHRAWES
05.2017 - 02.2019
Assistant Cook
HOTEL PALM BEACH CLUB
03.2015 - 04.2017
Kitchen Commis
RESTAURANT DAR KAIS
03.2012 - 03.2014
Bakery And Pastry Technician
Hotel School Sousse North
10.2010 - 05.2012
Bachelor of Science - Science Education
High School Mohamed Bouthina
09.2006 - 06.2010
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