To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Cuisinier
restaurant TOM TOM
HAMMAMET
2019.01 - 2023.01
Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Coordinated with team members to prepare orders on time.
Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Assistant Cook
HOTEL NAHRAWES
HAMMAMET
2017.05 - 2019.02
Prepared food orders to support waitstaff and other team members.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Assistant Cook
HOTEL PALM BEACH CLUB
HAMMAMET
2015.03 - 2017.04
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Placed orders to restock items before supplies ran out.
Monitored food quality and temperature for safe consumption.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Kitchen Commis
RESTAURANT DAR KAIS
HAMMAMET
2012.03 - 2014.03
Maintained well-organized mise en place to keep work consistent.
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Seasoned and marinated cuts of meat, poultry and fish.
Education
Bachelor of Science - Science Education
High School Mohamed Bouthina
Hammamet Tunisia
2006.09 - 2010.06
Bakery And Pastry Technician
Hotel School Sousse North
Tunisia
2010.10 - 2012.05
Certificate of Professional Competence in Cooking
Ministry of Vocational Training And Employment
Tunisia
2023.03 - 2023.03
Skills
COMPETENCESundefined
Timeline
Certificate of Professional Competence in Cooking
Ministry of Vocational Training And Employment
2023.03 - 2023.03
Cuisinier
restaurant TOM TOM
2019.01 - 2023.01
Assistant Cook
HOTEL NAHRAWES
2017.05 - 2019.02
Assistant Cook
HOTEL PALM BEACH CLUB
2015.03 - 2017.04
Kitchen Commis
RESTAURANT DAR KAIS
2012.03 - 2014.03
Bakery And Pastry Technician
Hotel School Sousse North
2010.10 - 2012.05
Bachelor of Science - Science Education
High School Mohamed Bouthina
2006.09 - 2010.06
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