
Motivated high school student with a strong passion for cooking and a desire to build a career in the culinary field. Eager to gain hands-on experience as a line cook in a fast-paced kitchen environment. Reliable, detail-oriented, and able to follow instructions closely to ensure high-quality food preparation. Strong work ethic, ability to multitask, and a commitment to learning new skills quickly. Currently gaining experience as a medical assistant and certified in OSHA 10 and Basic Life Support (BLS), demonstrating strong knowledge of safety, sanitation, and emergency preparedness. Looking forward to contributing to a dynamic team while growing professionally in the restaurant industry.