Experienced baker and lead cook with in-depth knowledge of baking and cooking techniques, including precise timings, methods, temperatures, and flavors. Proficient in operating and maintaining a wide range of utensils and equipment for baking and cooking. Consistently creates delicious baked goods and homemade entrees that surpass customer expectations. Committed to upholding the highest standards of quality, ensuring customer satisfaction through meticulous attention to detail. Also gained valuable knowledge of lesson planning and proper childcare while serving as a lead teacher for toddlers.