Dynamic and results-oriented professional with experience at Metropolitan Nashville Public Schools, specializing in food preparation and sanitation practices. Proven ability to enhance patient satisfaction and foster teamwork. Strong communicator with a focus on health promotion and continuous improvement, committed to delivering high-quality service and maintaining a safe environment.
Overview
25
25
years of professional experience
Work History
Nutrition Service Worker
Metropolitan Nashville Public Schools
08.2004 - Current
Enhanced patient satisfaction by providing well-balanced meal options, adhering to dietary restrictions and preferences.
Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
Participated in continuous improvement initiatives aimed at enhancing the overall quality of nutrition services offered to patients.
Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
Contributed to a clean and safe food service environment by following strict sanitation guidelines.
Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.
Manager
Clark Oil
03.2000 - 02.2004
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Maximized performance by monitoring daily activities and mentoring team members.
Cross-trained existing employees to maximize team agility and performance.
Controlled costs to keep business operating within budget and increase profits.