Food Service Manager
Food City
- Assisted in managing daily food service operations to ensure efficient workflow.
- Supported inventory management by tracking stock levels and ordering supplies as needed.
- Learned food safety standards and implemented best practices in food handling.
- Helped train new staff on operational procedures and customer service expectations.
- Maintained cleanliness of work areas to comply with health regulations and standards.
- Collaborated with kitchen team to prepare meals following established menus and recipes.
- Monitored equipment functionality, reporting any malfunctions for timely repairs or replacements.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
