Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Tracey Tyus

Memphis

Summary

Culinary professional with extensive experience at Sheraton Memphis Downtown, specializing in menu development and food safety management. Demonstrated success in leading teams to meet high-quality standards and execute successful events. Skilled in inventory management and promoting a collaborative kitchen environment, resulting in exceptional customer satisfaction and operational efficiency.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Lead Kitchen Supervisor

Sheraton Memphis Downtown
Memphis
01.2025 - Current
  • Collaborated with chefs to develop creative menus featuring seasonal ingredients.
  • Resolved customer complaints in a professional manner while maintaining high levels of customer satisfaction.
  • Organized special events within the restaurant by coordinating staff resources and overseeing catering services.
  • Ensured compliance with food safety regulations and quality control standards.
  • Conducted monthly inventories of all equipment, utensils, tools, china ware, and glassware.
  • Supervised and trained kitchen staff, including assigning tasks, monitoring performance, and providing feedback.
  • Maintained records of daily production sheets, temperature logs, and waste tracking reports.
  • Monitored inventory levels to ensure adequate supplies were available for daily operations.
  • Ordered food supplies from vendors based on menu items, budget constraints, and projected needs.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Executive Chef

Aloft Memphis
Memphis
10.2024 - Current
  • Inspected equipment regularly to maintain safe working conditions in the kitchen.
  • Developed and implemented menus for multiple restaurants, catering events, and private parties.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Provided guidance and support for Sous Chefs during peak service hours.
  • Assisted in developing marketing strategies designed to increase restaurant revenue.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Tracked sales figures for each dish served in order to identify popular items.
  • Planned weekly production schedules to maximize efficiency while minimizing waste.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Trained kitchen workers on culinary techniques.

Lead Auto Technician

Walmart
Horn Lake
06.2018 - 02.2023
  • Communicated effectively with customers regarding estimated time frames for completion of repairs.
  • Tested drive-ability concerns on road test routes to identify potential issues.
  • Diagnosed malfunctions in fuel injection systems using scan tools and other electronic devices.
  • Identified mechanical problems by visually inspecting vehicle components and utilizing diagnostic equipment.
  • Maintained records of customer service requests and repair orders for future reference.
  • Updated job knowledge by participating in educational opportunities; reading automotive magazines; participating in training sessions.
  • Recommended additional services or repairs based on inspection results.
  • Repaired or replaced defective parts such as brakes, steering mechanisms, transmissions, and engines.
  • Assisted colleagues when needed during peak business hours or periods of high demand.
  • Provided technical advice to other technicians in order to diagnose and repair complex problems.
  • Worked collaboratively with other team members to ensure timely completion of assigned tasks.

Kitchen Manager

Methodist Healthcare
Memphis
05.2011 - 10.2017
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Ensured compliance with health and safety regulations.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.

Lead Forklift Operator

Hershey Chocolate
Memphis
04.2009 - 07.2012
  • Operated forklift to move and store inventory in warehouse.
  • Checked shipment documents against actual loads prior to shipping outbound orders.
  • Assessed work areas for potential hazards and took appropriate steps to mitigate risks.
  • Provided assistance with loading and unloading containers from trailers when necessary.
  • Conducted daily safety inspections on all equipment and reported any issues to management.
  • Performed routine maintenance tasks such as changing oil, refueling, and cleaning the lift truck.
  • Inspected lifts before use to prevent damage to goods.
  • Recorded count and condition of cargo received.

Banquet Cook

Opryland Hotel
Nashville
06.2003 - 12.2008
  • Checked temperatures of ovens, grills and stoves to ensure accuracy during meal preparation.
  • Managed waste disposal procedures in accordance with company policies and local environmental regulations.
  • Stocked inventory of ingredients for upcoming meals and ensured freshness of all products used.
  • Supervised other cooks in the kitchen during banquets or events when needed.
  • Coordinated with banquet staff to ensure accurate timing for delivery of hot entrees to guests' tables.
  • Strictly followed recipe instructions when preparing sauces, soups and other specialty items.
  • Ensured compliance with health and safety regulations in the preparation of food items.
  • Organized buffet tables by setting up decoration pieces while ensuring that food is attractively presented.
  • Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
  • Supported kitchen budgeting efforts by avoiding waste and using proper stock rotation procedures.
  • Directed presentation and portioning of food for banquet functions.
  • Trained and coached banquet staff to maintain groups' reputation for impeccable service.

Education

Associate of Applied Science - Business Administration

Nashville State Community College
Nashville, TN
08-1991

High School Diploma -

Whites Creek High
Nashville, TN
05-1991

Skills

  • Menu development
  • Food safety management
  • Inventory oversight
  • Team leadership
  • Quality assurance
  • Event planning

Certification

  • Serve Safe

References

References available upon request.

Timeline

Lead Kitchen Supervisor

Sheraton Memphis Downtown
01.2025 - Current

Executive Chef

Aloft Memphis
10.2024 - Current

Lead Auto Technician

Walmart
06.2018 - 02.2023

Kitchen Manager

Methodist Healthcare
05.2011 - 10.2017

Lead Forklift Operator

Hershey Chocolate
04.2009 - 07.2012

Banquet Cook

Opryland Hotel
06.2003 - 12.2008

Associate of Applied Science - Business Administration

Nashville State Community College

High School Diploma -

Whites Creek High

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