Trishan Ledgister
Fairfeild Inn and Suites by Marriott
Nashville
5
years of professional experience
Adaptable and detail-oriented professional with experience in hospitality and manufacturing. Skilled in time management and organization, consistently ensuring smooth operations while supporting team dynamics. Ready to contribute to improved guest experiences and operational efficiency.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Work History
Front Desk Receptionist
2 Months- Managed guest check-in and check-out processes efficiently.
- Assisted in handling guest inquiries and resolving complaints promptly.
- Coordinated room assignments and maintained accurate reservation records.
- Provided information on hotel amenities, services, and local attractions to guests.
Factory Worker
5 Months- Operated machinery and equipment to ensure uninterrupted production flow.
- Followed safety protocols and maintained a clean work environment consistently.
- Assisted in training new employees on operational procedures and safety practices.
- Monitored product quality and conducted inspections to meet company standards.
Houseman
7 Months- Maintained cleanliness and organization of common areas to enhance guest experience.
- Assisted with laundry operations, ensuring timely availability of fresh linens for guest rooms.
- Supported housekeeping staff by replenishing supplies and maintaining inventory levels efficiently.
- Responded promptly to guest requests, providing exceptional service to improve satisfaction ratings.
Prep Cook
6 Months- Prepared and assembled ingredients for large-scale banquet events.
- Operated kitchen equipment efficiently to ensure timely meal preparation.
- Collaborated with team members to maintain high standards of food safety and hygiene.
Line Cook
7 Months- Prepared ingredients and menu items with attention to quality and presentation.
- Maintained cleanliness and organization of kitchen workspace following safety protocols.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
High School Diploma
No Degree
Skills
Customer service
Attention to detail
Time management
Listening skills
Cooking
Food handling
Multitasking and organization
Team player
fast learner
adaptable
Timeline
Front Desk Receptionist
Fairfeild Inn and Suites by Marriott
07.2026 - CurrentRead More
Factory Worker
Tyson Foods
06.2024 - 11.2024Read More
Houseman
Hyatt House
04.2024 - 11.2024Read More
Prep Cook
Thompson Hotels
03.2023 - 09.2023Read More
Line Cook
Calhouns
05.2021 - 12.2021Read More
Dinthill Technical
High School Diploma
Read More
University of Technology
No Degree
Read More