Open To Work
Tysen Fudge
Oliver Springs
Summary
Culinary professional with expertise in reducing ticket times and developing innovative seasonal dessert menus. Demonstrated leadership in supervising kitchen teams and training staff to maintain consistent quality. Contributed to a high-performing kitchen environment, resulting in exceptional customer satisfaction.
Overview
7
7
years of professional experience
Work History
Lead Pastry Chef & Back Line Lead
Abridged Beer Company HQ
Knoxville
01.2023 - Current
- Led pastry team to maintain high quality standards across all products.
- Developed and implemented innovative dessert menus featuring seasonal ingredients and local flavors.
- Trained new staff on baking techniques and food safety procedures, enhancing overall team skill and compliance.
- Maintained the cleanliness and organization of the pastry kitchen to comply with health regulations.
- Collaborated with supervisors to address and resolve operational issues during shifts.
Line Cook/Prep Cook
O'Charley's
Morristown
01.2021 - 12.2022
- Reduced ticket time average from 11 minutes to 5 minutes, achieving the best district performance.
- Trained new cooks on kitchen procedures and expectations, enhancing team consistency and performance.
- Assisted coworkers in high-volume service, promoting teamwork and efficiency in fast-paced environment.
- Developed proficiency in managing multi-station positions during peak hours of 400+ orders.
- Led open/close procedures, ensuring organized and efficient kitchen operations.
Line Cook and Expo
Holston's Kitchen
Morristown
09.2020 - 01.2021
- Coordinated with front-of-house and back-of-house teams to enhance workflow
- Trained new cooks on kitchen standards and operational procedures
- Train new cooks on expectations and procedures
- Cross-trained in all areas of kitchen operations, including grill, flat-top, salad, fry, expediting, and open/close procedures.
Line Cook/Dishwasher
Panera Bread
Oak Ridge
08.2019 - 08.2020
- Delivered friendly service to enhance customer experience and foster return visits.
- Operated POS system to accurately process customer orders and minimize wait times.
- Cross-trained in all areas of restaurant operations, including prep work and drive-through.
- Maintained inventory and restocked supplies to ensure adequate resources.
- Memorized menu specifics to provide accurate recommendations.
- Assisted coworkers during peak hours to maintain smooth operations and ensure customer satisfaction.
Line Cook/Dishwasher
Big Ed's Pizza
Oak Ridge
01.2019 - 07.2019
- Prepared ingredients through chopping, slicing, marinating to ensure readiness for daily menu items.
- Maintained cleanliness and organization of kitchen workstations and equipment to support efficient operations.
- Collaborated with team members to coordinate meal preparation and service timing, enhancing overall dining experience.
Education
GED -
Tennessee State Department of Education
Maryville, Tennessee05-2020
Skills
- Pastry techniques
- Pastry design techniques
- Recipe development
- Menu development
- Food safety compliance
- Food safety
- Staff supervision
- Time management
- Organizational skills
Languages
English
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$22/hr - $1000/hrTimeline
Lead Pastry Chef & Back Line Lead
Abridged Beer Company HQ
01.2023 - Current
Line Cook/Prep Cook
O'Charley's
01.2021 - 12.2022
Line Cook and Expo
Holston's Kitchen
09.2020 - 01.2021
Line Cook/Dishwasher
Panera Bread
08.2019 - 08.2020
Line Cook/Dishwasher
Big Ed's Pizza
01.2019 - 07.2019
GED -
Tennessee State Department of Education