Summary
Work History
Education
Community Affiliation
Timeline
Generic

Victoria W Erickson

Cleveland

Summary

Dynamic culinary professional with extensive experience as Executive Chef at Shadow Lakes Golf Club, adept at developing innovative menus and managing kitchen operations. Proven ability in cost control and inventory management, complemented by strong leadership and organizational skills. Proficient in Microsoft Office Suite and QuickBooks, ensuring efficient business operations.

Work History

Coffee Shop Owner

Mojo's Village Bean
Cambria
2021 - 2025
  • Trained and supervised staff on customer service standards.
  • Developed seasonal beverage menus based on customer preferences.
  • Managed day-to-day operations of busy coffee shop environment.
  • Prepared various bread and pastry products daily.

Chef/Owner

Pia's Pizza
Oakley
2016 - 2021
  • Managed kitchen inventory and ensured freshness of ingredients.
  • Prepared and cooked a variety of pizzas and wood fired dishes.
  • Developed new recipes to enhance menu offerings and customer satisfaction.

Executive Chef

Shadow Lakes Gold Club
Brentwood
2013 - 2015
  • Oversaw daily kitchen operations to ensure efficient workflow and high-quality food preparation.
  • Developed seasonal menus that highlighted local ingredients and culinary trends.
  • Managed inventory and procurement of food supplies while maintaining cost control.

Event Chef/Cook

Assorted Placement Agencies
San Francisco
2012 - 2013
  • Set up a temporary kitchen, and break down/clean up.
  • Conduct prep work on-site and assemble platters for service.
  • Hot box and grilling work on-site.
  • Prepared to do anything needed for the event to be a success.

Line Cook

BJ’s Restaurant and Brewery
Brentwood
2011 - 2012
  • Set up appetizer/fryer station and prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, portion controls, and presentation specifications for more than 20 menu selections
  • Clean and maintain station in practicing good safety, sanitation, organizational skills

Garde Manger/Banquets Cooks Helper

Aria Hotel and Casino
Las Vegas
2009 - 2011
  • Preparation and service of cold food items, including complex and composed salads, assorted dressings, and grilling meats for sandwiches.
  • Banquet food preparation, BEO organization, and serving items at the event.
  • Prepared and managed cold items for the hotel buffet, serving more than 700 people nightly.
  • Preparation of elegant sliced fruit, cheese, and smoked fish platters for various outlets, and banquet events.

Education

Associates of Occupational Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Las Vegas, Nevada

Bachelor of Arts - Economics

Barnard College of Columbia University
New York, New York

Community Affiliation

The Association of Junior Leagues International, Member (1988-Present), Strategic Planning Chairman, Volunteer Placement Chair, Police Volunteer Committee Chairman, Other roles

Timeline

Coffee Shop Owner

Mojo's Village Bean
2021 - 2025

Chef/Owner

Pia's Pizza
2016 - 2021

Executive Chef

Shadow Lakes Gold Club
2013 - 2015

Event Chef/Cook

Assorted Placement Agencies
2012 - 2013

Line Cook

BJ’s Restaurant and Brewery
2011 - 2012

Garde Manger/Banquets Cooks Helper

Aria Hotel and Casino
2009 - 2011

Associates of Occupational Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts

Bachelor of Arts - Economics

Barnard College of Columbia University

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Victoria W Erickson