VN VIHAS ARJUN
Coimbatore
Summary
A highly skilled and motivated Senior CDP specializing in Continental Cuisine, seeking a challenging role to contribute culinary expertise, creativity, and precision in a dynamic kitchen environment. Committed to maintaining the highest standards of quality, flavor, and presentation while continuously expanding culinary skills and adapting to new trends.
Overview
11
11
years of professional experience
2013
2013
years of post-secondary education
Work History
Private Continental Chef
Le Chateau
Bengaluru
12.2025 - Current
- Preparing a variety of continental dishes based on client preference requirements.
- Planning daily and weekly menus for family meals and special occasions.
- Maintaining high standards of hygiene, cleanliness, and food safety in the kitchen.
- Purchasing fresh ingredients and handling grocery planning and inventory control.
- Cooking for family members, guests, and private gatherings.
- Preparing healthy and customized meals as per requirement.
- Managing kitchen operations and ensuring proper use of equipment.
SENIOR CHEF DE PARTIE - CONTINENTAL CUISINE
Avocado and Brownies
Bengaluru
04.2025 - Current
- Supervised preparation and presentation of Continental dishes to maintain authentic flavors and plating standards.
- Coordinated with commis to ensure smooth kitchen operations during high-volume service.
- Maintained inventory control and minimized food wastage while meeting food cost targets.
- Ensured strict adherence to HACCP and kitchen hygiene protocols.
- Trained junior staff on Continental recipes, techniques, and service speed optimization.
CHEF DI PARTIE CONTINENTAL CUISINE
Chai days
12.2021 - 04.2025
- Menu Planning and Execution: Collaborated with the head chef to plan and execute diverse menus, ensuring high-quality, visually appealing dishes.
- Station Management: Demonstrated expertise in managing a specific kitchen station, maintaining order, and ensuring timely production during busy service periods.
- Recipe Development: Contributed to the creation and refinement of recipes, focusing on flavor profiles, presentation, and adherence to culinary standards.
- Adherence to Safety and Hygiene Standards: Maintained a clean and organized work environment, adhering to safety and hygiene standards, and ensuring compliance with health regulations.
- Menu customization: Accommodated special dietary needs and requests, customizing dishes as necessary while maintaining the integrity of the overall menu.
DCDP-CONTINENTAL CUISINE
Mathsya Restaurant
07.2019 - 11.2021
- Recipe Innovation: Contributed to the development and innovation of Continental cuisine recipes, bringing creativity and a modern touch to classic dishes.
- Ingredient Selection and Procurement: Expertly selected and sourced premium ingredients for Continental dishes, emphasizing freshness, flavor, and authenticity.
- Collaboration with Station Chef: Collaborated closely with the head chef to align Continental cuisine offerings with the overall menu concept, and maintain a cohesive dining experience.
- Adaptability to Trends: Stayed informed about current culinary trends in Continental cuisine.
- Customer Interaction: Interacted with customers to understand preferences, accommodate special requests, and ensure a personalized, memorable dining experience.
DCDP CONTINENTAL CUISINE
Pasta Avenue
03.2017 - 07.2019
- Culinary Expertise: Demonstrated advanced skills in the preparation of Continental cuisine.
- Recipe Refinement: Collaborated with the culinary team to refine recipes and portion sizes to meet quality standards, and enhance guest satisfaction.
- Training and Mentorship: Provided guidance and mentorship to junior kitchen staff.
- Special Events and Catering: Contributed to special events and catering services, showcasing expertise in Continental cuisine to meet the diverse needs of clients and guests.
COMMIS II - CONTINENTAL CUISINE
Pasta Avenue
03.2015 - 04.2017
- Kitchen Collaboration: Worked seamlessly with the culinary team to coordinate.
Education
Bachelor of Science - Hotel Management
Madras Institute Of Hotel Management And Catering
Chennai , India 06.2011 - 04.2013
Diploma - Diploma in Catering Hotel & Administration
Shevaroys College Of Hotel Management And Catering
Yercaud , India 09.2008 - 04.2011
Krishnaswamy Matriculation Higher Secondary School
Pollachi , IndiaSkills
- Culinary Techniques
- Ingredient Knowledge
- Food Safety and Hygiene
- Plate Presentation
- Menu Development
- Advanced Cooking Techniques
- Time Management
Hobbies
- Cooking
- Listening music
- Driving car
Languages
Tamil
First Language
English
Beginner
A1
Timeline
Private Continental Chef
Le Chateau
12.2025 - Current
SENIOR CHEF DE PARTIE - CONTINENTAL CUISINE
Avocado and Brownies
04.2025 - Current
CHEF DI PARTIE CONTINENTAL CUISINE
Chai days
12.2021 - 04.2025
DCDP-CONTINENTAL CUISINE
Mathsya Restaurant
07.2019 - 11.2021
DCDP CONTINENTAL CUISINE
Pasta Avenue
03.2017 - 07.2019
COMMIS II - CONTINENTAL CUISINE
Pasta Avenue
03.2015 - 04.2017
Bachelor of Science - Hotel Management
Madras Institute Of Hotel Management And Catering
06.2011 - 04.2013
Diploma - Diploma in Catering Hotel & Administration
Shevaroys College Of Hotel Management And Catering
09.2008 - 04.2011
Krishnaswamy Matriculation Higher Secondary School