Wade Cutler
Franklin
Summary
Dynamic operations leader with a proven track record at Harvest to Flame, excelling in project management and vendor relations. Expert in streamlining workflows and enhancing team performance, I drive business development and ensure exceptional service delivery, consistently exceeding client expectations while maintaining budgetary discipline.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Owner | Operations Director
Harvest to Flame
Franklin
11.2025 - Current
- Led full operations of private catering and chef services business
- Coordinated logistics, budgeting, vendor relations, and client communications to ensure seamless service delivery
- Created onboarding systems and streamlined operational workflows to enhance new employee integration
- Directed culinary execution and event delivery to meet client expectations and enhance guest experiences
Executive Chef
Gray’s on Main
Franklin
03.2025 - 11.2025
- Directed kitchen operations and menu creation to enhance dining experience and manage food costs
- Managed scheduling, ordering, and inventory while coordinating BOH/FOH activities for seamless service
- Built and trained kitchen team to ensure high performance and consistent food quality
Server
Gray’s on Main
Franklin
07.2024 - 03.2025
- Provided exceptional hospitality and processed POS transactions efficiently
- Provided exceptional customer service in a fast-paced dining environment.
- Managed multiple tables, ensuring timely service and guest satisfaction.
- Collaborated with kitchen staff to deliver accurate food orders promptly.
Logistics Director
FLYNN National Documentary Tour
04.2024 - 06.2024
- Coordinated national travel and logistics for equipment and hotel bookings to support operational needs
- Supported affiliate marketing initiatives by collaborating with partners
- Managed logistics operations for national documentary tour across multiple locations.
- Coordinated transportation schedules and routes for efficient tour logistics.
- Oversaw inventory management processes to ensure timely equipment availability.
Line Cook
Gray’s on Main
Franklin
04.2023 - 04.2024
- Executed all kitchen stations in fast-paced, high-volume setting
- Prepared ingredients and dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workstations.
- Operated kitchen equipment safely and efficiently during service.
Receptionist
Super Stone Inc.
Opa-Locka
10.2022 - 04.2023
- Process payments and updated accounts to reflect balance changes.
- Act as a sales representative for decorative concrete products for contractors and homeowners.
- Provide detailed explanations of product use and application to prospective and recurring customers.
Warehouse Associate
Super Stone Inc.
Opa-Locka
04.2022 - 10.2022
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed orders for shipment.
Assistant Campaign Manager
Gilbert for Governer
Reno
09.2021 - 03.2022
- Directed volunteer teams and made proactive changes to maximize effectiveness.
- Established specific policies and outlined stances in written statements.
- Coordinated e-mail blasts, social media marketing and radio or television advertisements.
- Collaborated with marketing staff to develop strategic advertising plans focused on specific voter concerns.
Legal Assistant
Joey Gilbert Law
Reno
01.2019 - 03.2022
- Handled telephone calls, meeting plans and conference organization requirements.
- Maintained knowledge on case status by reviewing relevant records and reporting back to clients.
- Filed clients' legal documents in relevant courts for processing.
- Consistently updated case management and client account databases.
Barista/Shift Supervisor
Starbucks
Reno
06.2018 - 03.2021
- Completed opening and closing duties to facilitate business operations.
- Counted cash on hand at shift change and closing and prepared daily bank deposits.
- Supervised and led employees to maintain productivity and customer service levels.
- Positioned skilled staff in key areas throughout shift to optimize productivity.
Education
Bachelor of Arts - Spanish Language And Literature
University of Nevada - Reno
Reno, NV12.2021
Bachelor of Arts - Political Science
University of Nevada - Reno
Reno, NV12.2021
Skills
- Operations management
- Project management
- Business development
- Vendor relations
- Budgeting
- Team delegation
- Organization and efficiency
- Task completion
- Service-oriented mindset
Accomplishments
- Recipient of Starbucks' 'Partner of the Quarter' accolade (2018).
- Recipient of Global Seal of Biliteracy - achieving working fluency in Spanish.
Languages
Spanish, Full Professional
Certification
Global Seal of Biliteracy
Timeline
Owner | Operations Director
Harvest to Flame
11.2025 - Current
Executive Chef
Gray’s on Main
03.2025 - 11.2025
Server
Gray’s on Main
07.2024 - 03.2025
Logistics Director
FLYNN National Documentary Tour
04.2024 - 06.2024
Line Cook
Gray’s on Main
04.2023 - 04.2024
Receptionist
Super Stone Inc.
10.2022 - 04.2023
Warehouse Associate
Super Stone Inc.
04.2022 - 10.2022
Assistant Campaign Manager
Gilbert for Governer
09.2021 - 03.2022
Legal Assistant
Joey Gilbert Law
01.2019 - 03.2022
Barista/Shift Supervisor
Starbucks
06.2018 - 03.2021
Bachelor of Arts - Spanish Language And Literature
University of Nevada - Reno
Bachelor of Arts - Political Science
University of Nevada - Reno