Walter Welch Jr
Nashville
Summary
Seasoned 1st Cook with significant experience in culinary arts, specifically within high-volume restaurant settings. Possess strong knowledge of various cooking techniques, food preparation and safety regulations. Skilled in menu planning and catering for special events; always focused on maintaining quality standards to ensure customer satisfaction. Previous roles have demonstrated leadership abilities, team management skills, and commitment to continuous professional growth.
Overview
2
2
years of professional experience
1984
1984
years of post-secondary education
Work History
1st Cook
Luke's bridge 32
Nashville
02.2024 - Current
- Prepared ingredients and meals according to menu specifications.
- Maintained kitchen cleanliness and adhered to safety standards.
- Assisted in training new kitchen staff on cooking techniques.
- Collaborated with team members to ensure timely meal service.
- Managed inventory levels of food supplies and ingredients.
- Operated kitchen equipment, ensuring proper usage and maintenance.
Education
Maplewood High
Nashville, TNSkills
- Meal preparation
- Kitchen sanitation
- Inventory management
- Maintenance training
- Equipment operation
Timeline
1st Cook
Luke's bridge 32
02.2024 - Current
Maplewood High