Open To Work
Wendy Medina
Clarksville
Work Preference
Summary
Dedicated Grill Cook with expertise in high-volume food preparation and grill station operations. Delivered quality meals and prompt service while maintaining cleanliness and organization of work area. Collaborated effectively with team members to create memorable dining experiences through precision in order coordination and specialty food preparation.
Overview
2
2
Languages
10
10
years of professional experience
Work History
Grill Cook
Corner Pub and Grill
Franklin
07.2024 - 07.2026
- Prepared and cooked a variety of grilled menu items.
- Maintained cleanliness and organization of grill station.
- Monitored food quality and ensured adherence to safety standards.
- Engaged with customers to ensure satisfaction with grilled dishes.
- Prepared ingredients by chopping, slicing, and dicing for daily menu items.
- Assisted chefs by following recipes and ensuring proper cooking techniques were applied.
- Stocked kitchen supplies and managed inventory to support daily operations effectively.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Restocked service areas with essential items, including plates, bowls, and cups, to ensure efficient customer service.
Lúxor staffing
Onsite manager
Nashville
07.2022 - 06.2024
- Coordinated recruitment processes to align with company talent acquisition strategies.
- Scheduled and organized interviews between candidates and hiring managers efficiently.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Maintained accurate employee records and updated payroll information regularly.
- Prepared payroll reports for management review and auditing purposes.
Cook's Assistant
Longhorn Steakhouse
Nashville
03.2016 - 01.2019
- Assisted chefs in preparing high-quality ingredients and menu items.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Followed food safety standards during food preparation and storage tasks.
- Operated kitchen equipment safely and efficiently under supervision.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Stored food in designated containers and storage areas to prevent spoilage.
- Supported team members during busy service periods to ensure efficient workflow.
Education
Imb-pc
Guatemala , GTASkills
- Grilling techniques
- Fryer operation
- Dish preparation
- Knife skills
- Food safety practices
- Kitchen organization
- Cleaning procedures
- Time management
- Availability management
- Problem solving
- Adaptability
- Team collaboration
- Effective communication
- Team player
- Knife skills
Languages
Spanish
Full Professional
English
Professional
Timeline
Grill Cook
Corner Pub and Grill
07.2024 - 07.2026
Lúxor staffing
Onsite manager
07.2022 - 06.2024
Cook's Assistant
Longhorn Steakhouse
03.2016 - 01.2019
Imb-pc