Bar Manager
The Pub, Tavern Restaurant Group
Nashville, TN
02.2024 - Current
- Managed daily bar operations, ensuring efficient service and customer satisfaction.
- Trained and mentored bar staff on mixology techniques and customer service standards.
- Developed cocktail menu, incorporating seasonal ingredients to enhance guest experience.
- Implemented inventory control systems to optimize stock levels and reduce waste.
- Analyzed sales trends to adjust drink offerings, maximizing profitability during peak hours.
- Established relationships with local suppliers for quality beverage sourcing and pricing negotiations.