Stock Manager experienced in overseeing inventory processes within a multi-functioning hospital food services department. Skilled in vendor management and inventory audits, with a strong commitment to improving workflow efficiency, identifying stock discrepancies, and managing waste. Ready to help add and support in all areas of the stockroom operations.
Overview
43
43
years of professional experience
Work History
Stock Manager
Blount Memorial Hospital/Prisma/Compass
907 East Lamar Alexander Parkway
09.1983 - Current
Oversee inventory management processes to ensure optimal stock levels and minimize discrepancies within the hospital food services department.
Implemented efficient stocking strategies, reducing retrieval times and improving workflow efficiency to avoid waste.
Conduct regular audits to maintain accuracy of stock records and compliance with hospital standards.
Manage vendors and specialty product availability across entire hospital food services.
Work to keep procedures for receiving, storing, and distributing merchandise streamlined within the hospital kitchen operations.
Collaborate with cross-functional teams to anticipate supply needs and manage seasonal fluctuations in demand and patient needs.
Evaluate vendor performance regularly to enhance product quality and service delivery timelines.
Manage waste by closely monitoring stock shelf life and rotating products accordingly.
Label, organize and locate inventory items in staging areas or on shelves according to quantity, size, or type of material.
Work to increase operational efficiency by identifying areas for improvement within stockroom layout.
Maintain effective stock rotation strategies to minimize waste and maintain product freshness.
Inventory stock on a weekly, monthly, quarterly and annual basis.
Conduct regular inventory audits to maintain system accuracy against physical stock.