Summary
Overview
Work History
Education
Skills
Timeline
Generic

William O'Neill

Hermitage

Summary

Dedicated Camp Kitchen Team Member at YMCA of Middle TN, skilled in sanitation and safety protocols. Successfully maintained a clean and organized kitchen, enhancing productivity and preventing food spoilage. Collaborated effectively with teammates, ensuring smooth operations during peak times while providing excellent customer service. Proficient in ingredient sourcing and pantry restocking.

Overview

3
3
years of professional experience

Work History

Camp Kitchen Team Member

YMCA of Middle TN
05.2022 - Current
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Transported food items from storage areas to kitchen for prepping.

Education

Culinary Certificate - Culinary Arts

Nashville State Community College
Nashville, TN
12-2025

Skills

  • Ingredient sourcing
  • Sanitation and safety
  • Pantry restocking
  • Surface cleaning
  • Kitchen organization
  • Fire prevention and safety
  • Team collaboration
  • Dishwashing
  • Trash removal
  • Customer service
  • Cleaning and sanitation
  • Baking assistance

Timeline

Camp Kitchen Team Member

YMCA of Middle TN
05.2022 - Current

Culinary Certificate - Culinary Arts

Nashville State Community College
William O'Neill