Boosted employee morale by fostering a positive workplace culture through regular recognition of achievements and constructive feedback sessions.
Assisted with catering orders as needed, coordinating logistics for successful event execution while maintaining high culinary standards.
Ensured proper rotation of food items to maintain freshness and prevent cross-contamination risks.
Evaluated staff performance regularly, identifying opportunities for professional growth and providing support as needed through coaching or additional training resources.
Trained new employees on kitchen policies, procedures, and equipment usage, promoting a collaborative work environment.
Director of Marketing and Recruitment at Chick-fil-A Restaurant, ReynoldsburgDirector of Marketing and Recruitment at Chick-fil-A Restaurant, Reynoldsburg