Zander Rosenbaum
Mount Juliet,TN
Summary
Professional kitchen leader equipped to excel in high-pressure environments. Strong emphasis on team collaboration, adaptability, and achieving results. Proficient in inventory management, food safety standards, and staff training. Known for reliability, effective communication, and results-driven approach.
I have also been a musician for 10+ years. Having worked some on my own instruments and building my own partscasters. I am looking forward to try and get out of kitchen work. I am a quick learner and have a strong passion for anything related to music.
Overview
7
7
years of professional experience
Work History
Assistant Kitchen Manager
Jb's Pour House
12.2023 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
Kitchen Manager
Eastside Bowl
06.2022 - 11.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
Line Cook
The Goat
04.2018 - 06.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma -
Nashville School of The Arts
Nashville, TN05-2016
Skills
- Strong attention to detail
- Schedule management
- Performing musician for over 10 years
- Customer service
- Highly motivated
- Problem-solving
- Multitasking and organization
- Inventory management
Timeline
Assistant Kitchen Manager
Jb's Pour House
12.2023 - Current
Kitchen Manager
Eastside Bowl
06.2022 - 11.2023
Line Cook
The Goat
04.2018 - 06.2021
High School Diploma -
Nashville School of The Arts
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