Line Cook
Highway 55
Nolensville
02.2022 - 08.2022
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Assisted chefs in cooking and plating dishes to maintain kitchen workflow.
- Maintained cleanliness of workstations and adhered to food safety standards.
- Organized kitchen supplies and stored food items properly to reduce waste.
- Followed recipes accurately to ensure consistency in dish preparation.
- Collaborated with team members to streamline kitchen operations during busy shifts.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.