Charles McNabb
Kingston Springs
Summary
Results-oriented restaurant manager with years of experience in fast-paced settings. Strong ability to manage large teams effectively, ensuring seamless service delivery. Adept at overseeing all operational facets, contributing to improved performance and efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Culinary Manager/Bar Manager
Olive Garden
04.2019 - 08.2025
- Directed back-of-house operations in high-volume casual dining, ensuring food quality and safety standards.
- Supervised kitchen staff training to enhance team culture and operational efficiency.
- Managed inventory and food preparation, maintaining portion control to meet company cost standards.
- Enforced sanitation protocols in compliance with health department regulations.
- Oversaw P&L management, emphasizing accountability and controlling food and labor costs.
General Manager
Honey Baked Ham
06.2018 - 11.2018
- Led a high-performing team to achieve strategic objectives, and foster a collaborative work environment.
- Facilitated customer engagement initiatives that strengthened relationships and improved client satisfaction.
- Managed inventory effectively to minimize costs and streamline supply chain operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Bar/Service Manager
Logan's Roadhouse
07.2016 - 06.2018
- Managed daily operations, ensuring efficiency and effectiveness across all functions.
- Oversaw hiring and training processes, enhancing workforce capabilities.
- Directed scheduling to optimize resource allocation and workflow.
- Maintained P&L statements, monitoring financial performance and profitability.
- Controlled inventory and costs, implementing strategies for reduction.
- Executed ordering processes to maintain optimal stock levels.
- Resolved customer complaints promptly, improving satisfaction and loyalty.
- Administered company funds, ensuring compliance and accurate record-keeping.
Education
Diploma -
Grapevine High School
Skills
- Back of house operations
- Bartending
- Employee retention strategies
- Staff training
- Food production management
- Front of house operations
- Guest relations
- Inventory management
- Kitchen supervision
- Management development
- Profit and loss analysis
- Scheduling and planning
- P&L management
- ServSafe manager
Certification
- ABC license
- Serve Safe
Timeline
Culinary Manager/Bar Manager
Olive Garden
04.2019 - 08.2025
General Manager
Honey Baked Ham
06.2018 - 11.2018
Bar/Service Manager
Logan's Roadhouse
07.2016 - 06.2018
Diploma -
Grapevine High School