Samantha Mull

Teach researched nutrition education and cooking classes emphasizing Food Safety under USDA guidelines. Audience ranges from K-12th Adults and senior citizens.

I was in charge of overseeing the needs and care of the women who were in the recovery home.

Office work which entailed managing various schedules and routines to keep the home operating.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Sorted and organized files, spreadsheets, and reports.

• Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
• Reduced blockages and overflows by promptly addressing reported issues and conducting thorough investigations.
• Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
• Maintained accurate records of work performed, materials used, and time spent on tasks, contributing to efficient resource allocation.

• Greeted guests, promoted specials, and took orders.
• Operated cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Worked in food service and prep while maintaining safe serving guidelines
• Worked some with industrial appliances
• Prepared food orders during peak hours